from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Descubre el menú de 'Chilaqueria Toñita' en Cuautitlán: chilaquiles tradicionales, guisados caseros, arroz, sopa y más, con sabor auténtico y atención familiar. Calidad, sabor y limpieza que se sienten como en casa.
Chilaqueria Toñita, con sabor de hogar; Suc. Cuautitlan is a charming spot where traditional Mexican flavors meet homemade comfort. Located in Cuautitlán, this restaurant serves freshly made dishes that evoke the warmth of a family kitchen. Their standout offering is the classic chilaquiles, prepared with crisp corn tortillas smothered in rich, house-made sauces, topped with high-quality cheese and cream. Options range from basic chilaquiles to varieties with egg, chicken, steak, or breaded chicken breast, catering to every craving.
The menu also features daily rotating guisados, hearty soups, rice, beans, and spaghetti—all priced affordably around MX$60 to MX$120, reflecting true value without compromising taste. Customers praise Toñita’s personal touch in the kitchen and the attentive, friendly service. The food portion sizes are generous, flavors fresh, and the environment spotless.
If you seek a genuine Mexican dining experience with dishes that feel like home-cooked meals, Chilaqueria Toñita is a must-visit in Cuautitlán.
A few dishes from the current card — tap any shot to view larger.
Platillo tradicional mexicano, elaborado con tortilla de maíz frita, cocinado en nuestras deliciosas salsas, acompañado de queso y crema de la mejor calidad.
La comida es deliciosa ya que Toñita cocina personalmente, desde el arroz o sopa tienen un sabor exquisito. Hay variedad de platillos y todos muy ricos. El precio es $10 o $20 más que las cocinas económicas de alrededor, sin embargo el sabor y calidad de los platillos lo vale. La atención de las chicas que ha contratado la dueña es muy buena. El lugar siempre limpio. Lo recomiendo ampliamente.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.